Cheese for Nationwide Dispatch (Ireland & Northern Ireland Only)

Cheesemakers Choice Box: Includes Cheese makers choice of Cheeses (hard and soft); (appox 1kg cheese) 120ml Port Jelly Flaxseed Crackers

Corleggy Share Box: Includes Cheese makers choice of Hard & Soft cheeses - enough for you and your friends (approx 1.5kg cheese) 120ml Port Jelly Flaxseed Crackers

Corleggy Goats Cheese, Hard cheese handmade from RAW goat’s milk. At around 2 months the aroma and taste strike a perfect balance between rich and mild. With Pepper Dulse Seaweed from Donegal.

Corleggy Kid Goats Cheese; Soft cheese handmade from RAW goat’s milk. As the name suggests it’s a baby cheese – much younger than Corleggy, it’s made in the traditional Log shape. You can eat it very soon after making (3 days maturation) and it is very very mild and versatile – Serve with fruit, honey and nuts for dessert – or as an addition for salads. At 2 – 4 weeks old it comes into itself with a smooth texture and typical goats milk taste. It also develops a snow white mould.

Corleggy Goats Cheese (400g Cut Piece) Hard cheese handmade from RAW goats milk. At around 2 months the aroma and tase strike a perfect balance between rich and mild.

Cavanbert Cow’s Cheese; Soft cheese handmade from RAW Cows’ milk. Made fresh every Monday and matured for a minimum of 2 weeks or when it starts to develop the typical white mould. It’s a mild soft cheese and also a great addition to a cheeseboard at a more mature stage, say 6 – 8 weeks. Leave at room temperature for at least 3 hours and the centre becomes soft and gooy! Store at <5°.

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked.

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked.

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked.

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked.

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months. Beechwood smoked for 8 hours. Give a mellow smoky taste.

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked.

Creeny Sheep Cheese, Hard cheese made from RAW Sheep milk.

Creeny Hard Raw Sheep Cheese 400g (Cut Piece) Hard cheese handmade from RAW sheep milk. Minimum 2 months matured.

PORT JELLY; for the cheeseboard we have developed an accompaniment that is: “Delicious and crystal clear with a good depth of flavour” according to judges who also praised the balance of sweetness and alcohol.

PORT JELLY; for the cheeseboard we have developed an accompaniment that is: “Delicious and crystal clear with a good depth of flavour” according to judges who also praised the balance of sweetness and alcohol.